This weekend, Half Acre Brewery and the Bang Bang Pie Shop teamed up for the most fantastic brunch in Chicago.
They featured some new and exclusive beers on tap, while highlighting the best pie crust in town. We drank a few small 5 oz pours to be able to try several beers, and nibbled on a spring vegetable tart (ramps are finally in season!), country ham filled mustard biscuit, and rhubarb crumble pie.
The perfect way to start Sunday, if you ask me. I wish Mondays could be this good...
No comments:
Post a Comment