Pimm's Cups and Cucumber Sandwiches

Some photos from an evening spent outside watching the sunset from a Chicago rooftop, complete with Pimm's Cup cocktails, cucumber sandwiches, and a stunning view of the skyline.

To make the Pimm's Cup: 1 1/2 oz Pimms, 1/2 oz gin, stir, top with ginger beer, garnish with a cucumber.
For the cucumber sandwiches: mix a variety of herbs with cream cheese (we used oregano, chives, basil, and parsley).  Layer the cream cheese and thinly sliced cucumber between slices of white bread.

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