Finally spring produce is in full swing! I have been living up the glory of these seasonal goods lately, using fresh local foods in simple ways to fully appreciate the true beauty of each spring flavor. Some favorites have been radishes dipped in beurre blanc, spring garlic and herbs roasted over a fire, crostini topped with homemade ricotta, sorrel, and honey, and herbed pasta with chervil and chive flowers.
Have you been loving the resurgence of spring produce as much as we have?
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